°1 punnet of bacon bits
°1 clove of garlic
1. In BROWN MODE, brown the potatoes cut into pieces in a drizzle of olive oil. Season with salt and pepper to taste then add the crushed garlic clove.
2. Mix, then add the bacon bits. Leave to brown for a few moments before adding the flat beans and sprinkle with chopped parsley.
3.Finally, put a large glass of water in the bowl before mixing and start the QUICK COOKING UNDER PRESSURE for 10 minutes!