Ingredients:

°6 potatoes
°flat beans
°1 punnet of bacon bits
°Olive oil
°1 clove of garlic
°Salt pepper
°Parsley

Instructions

1. In BROWN MODE, brown the potatoes cut into pieces in a drizzle of olive oil. Season with salt and pepper to taste then add the crushed garlic clove.
2. Mix, then add the bacon bits. Leave to brown for a few moments before adding the flat beans and sprinkle with chopped parsley.
3.Finally, put a large glass of water in the bowl before mixing and start the QUICK COOKING UNDER PRESSURE for 10 minutes!
Enjoy !

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