Ingredients: 

°2 c of water
°2 c un-cooked rice
°1 can 10 oz cream chicken soup
°1 can 10 oz cream mushroom soup
°2 c cooked chicken, shredded
°¼ c butter
°1 c milk
°1 white onion
°16 oz broccoli chunks
°2 cups cheddar cheese, grated
*Instructions
FIRST STEP:
Preheat the oven to 350*
Cooking rice according to instructions
SECOND STEP:
In 9×13 baking dish, putting rice and chicken, adding soups, butter, the broccoli and onion. Mix ingwith 1 ccheese
Bake 30 to 35 min
THIRD STEP:
For last few min, sprinkle the rest of cheese on top als allow to melt.
Removing from oven and letting stand for 5 minutes.
FOURTH STEP:
Serve with a dinner salad or breadsticks.
Serve hot and enjoy!

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