Homemade Pineapple Soft Serve Ice Cream
2 cups of frozen pineapple chunks
8 oz frozen whipped topping (like Cool Whip)
3 tbsp. honey or 2 tbsp. sugar
6 oz. pineapple juice
Blend all ingredients in a blender or a powerful food processor until whipped.
If the mixture is too liquid, add 1/4 cup of ice and continue blending.
If the mixture looks too much like a creamy whisk, transfer the mixture to a piping bag with the tip of the star and pour it into cups.