Broccoli Cheese Balls

* ingredients :
°300 grams of broccoli florets
°1 egg
°1 leek
°100 grams of breadcrumbs
°50 gm parmesan cheese
°salt pepper
°1 tablespoon dried oregano
°10 cubes of komati le cheese
* instructions :
to comrade
 Wash and sort the broccoli florets
Put them in the inner buddy basket
Pour 700ml of water into the utility tank
Put the steamer basket on, close it and “steam” for 10 minutes (with lid) programmed.
Check the ripeness of the broccoli
Remove the steam basket and empty the water
Place the super blade in the bowl and mix the broccoli on speed 12 for 30 seconds (scrape sides after 15 seconds)
Change to a kneading milling knife
Peel and chop shallots
Pour all the other ingredients into the bowl except the cheese cubes
In manual mode, program Speed ​​8 for 2 minutes
Form balls in your wet hands and insert the cheese cubes inside
Close the croquette well and place it on a baking sheet
Repeat process to you run out dough.
Grease the meatballs with olive oil
Bake for 15 minutes in an oven preheated to 180°C
Enjoy !

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