°15 ml (1 tbsp.) olive oil
°450 g (1 lb) ground beef
°1 chop the onion
°15 ml (1 tbsp.) minced garlic
°15 ml (1 tbsp) taco seasoning
°250 ml (1 cup) salsa
°1 precooked pizza dough
°500 ml (2 cups) of grated tex-mex type cheese mix
°500 ml (2 cups) crushed corn chips
°18 cherry tomatoes of different colors, cut into wedges
°375 ml (1 1/2 cups) romaine lettuce
°125 ml (1/2 cup) 14% sour cream
Preheat the oven to 205°C (400°F).
In a skillet, heat the oil over medium heat. Cook the ground beef 4 to 5 minutes, breaking up the meat with a wooden spoon.
Add onions and garlic. Cook for 1 minute.
Add taco seasonings and salsa. Bring to a boil, then simmer over low-medium heat for 6-8 minutes.
Place the pizza dough on a baking sheet lined with parchment paper. Top with meat mixture and cheese. Bake 12 to 15 minutes.
Remove from oven, top with tortilla chips, cherry tomatoes, lettuce and sour cream