Mexican Taco Lasagna

Ingredients for 8 people:
°13 lasagna sheets (fresh)
°700 grams of minced meat
°1 large onion
°2 carrot
°1 clove of garlic
°450ml tomato sauce
°1 tbsp. oregano
°Salt and pepper
°1 tbsp. olive oil
°750ml milk
°45 grams of wheat flour
°60 grams of butter
°1 egg
°50 grams of grated cheese
Step 1/3
Chop the onion, garlic clove and carrots. In a large saucepan, put a good drizzle of olive oil, then sauté the garlic and onion for a few minutes and then add the chopped carrots for a few minutes. Add minced meat, oregano, salt and pepper. Cook, stirring, until the meat is cooked through.
Step 2/3
Add your tomato sauce (+ a pinch of sugar for acidity) and water to the height. Cook until the sauce reduces (there should be no liquid left). Then turn off the heat and set aside.
Step 3/3
Prepare a béchamel: in a saucepan, melt the butter, add the flour and mix quickly with a whisk until it forms a homogeneous paste. Gradually add the milk while whisking without stopping until you get a nice béchamel. Beat the egg into an omelette. Quickly whisk it into the béchamel.
Enjoy !

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