Ingredients :
°200g pastry chocolate
°100g unsalted butter
°100 g caster sugar
°4 tbsp flour
°5 eggs
* Methods :
STEP 1
Preheat the oven to 180°C (thermostat 6). Melt the chocolate and butter in a bain-marie over low heat, or in the microwave on the “defrosting” program.
2ND STEP
Meanwhile, separate the yolks from the egg whites.
STEP 3
Whisk the egg whites until stiff. To book.
STEP 4
When the chocolate-butter mixture is well melted, add the egg yolks and whisk.
STEP 5
Incorporate the sugar and the flour, then add the egg whites without breaking them.
STEP 6
Butter and flour a cake tin and pour the cake batter into it.
STEP 7
Bake for 20 minutes.
STEP 8
When the cake is baked, let it cool before unmolding it.
Enjoy !

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