8 ounces whipped topping, thawed
4 ounces (113.4 g) sour cream
1-1½ cup clementine orange, tangerine, or mandarin segments
1½ cup fresh pineapple, diced (or replace with 8 ounces canned pineapple)
1 cup grapes, seedless (halved)
1½ cup freshly grated coconut (1 cup coconut flakes)
½-1 cup maraschino cherries, drained
2-3 cups mini marshmallows
½-1 cup pecans, toasted and chopped
Whisk together whipped cream and sour cream. Set aside.
Combine tangerines, pineapple, grapes, coconut, maraschino cherries, and marshmallows in a large bowl.
Then gently fold in whipped cream mixture until fully combined. Sprinkle with toasted pecans.
Cover with saran wrap and place in the refrigerator for at least an hour or until ready to serve.