Roasted Carrots, Potatoes & Onions
° 2 pounds carrots
° 6 whole potatoes
° 1 sweet onion
° three garlic cloves
° 6 tablespoons olive oil
° ½ teaspoon dried thyme
° ½ teaspoon dried parsley
° Salt and pepper to taste
* Preparation :
The oven preheats 475 degrees F .
Peel the carrots, reduce into small pieces. Cut the potatoes into small pieces, leaving the peel on. Cut the onions into eighths. Mince the garlic.
Combine carrots, potatoes, and onions in a large bowl. Drizzle olive oil over veggies and add garlic, thyme, parsley, salt (to taste) and pepper (to taste). My heart till the veggies are included with olive oil and spices. Place on a cookie sheet in a single layer and cowl with foil.
Grill for forty five minutes. Remove the foil and keep toasting for another half-hour or till golden brown, stirring each 10 minutes.