Easy cheese taco pockets

Ingredients :

°1 packet taco seasoning
°1 pound minced meat
°Half a cup of sauce
°8 ounces soft cream cheese
°2 tablespoons melted butter
°1 cup shredded cheddar cheese
°12 6 inch tortilla
°Sour cream, sauce, green onions, all toppings are optional


The first step:
Crumble minced meat in a frying pan and cook well
Drain the fat from the frying pan
The second step:
Adding taco seasoning blend packet, following directions on the pack
In a medium bowl, beat cream cheese until smooth
Third step:
Add a cup of sauce and mix well
While holding the tortilla, place a spoonful of the cheese mixture in the center of the tortilla
The fourth step:
Put a spoonful of beef taco flavor, to cover the cheese and sauce mixture
Sprinkle with grated cheese
Fifth step:
Folding tortilla & stuff it as you would  burrito
Lightly spray the baking tray
Sixth step:
Preheat oven to 350*
Place the rolled tortillas on a greased tray
Seventh step:
Brush the tops of the tortilla rolls with melted butter
Bake for 15 minutes.
Remove from the oven and add your choice of toppings such as lettuce, sauce, sour cream, olives and more cheese

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