Ingredients :
•1 lb pack dried beans
•diced ham (about 1 pound)
•2 tsp onion powder
•6 c of water
•salt and pepper
*Methods :
Rinse also sort beans for pebbles. Adding rinsed beans, onion powder, salt, pepper also ham to slow cooker. Adding water. Covering and cooking on low heat for about 8 hours, until the beans are tender. Removing the ham bone, hocks and removing the meat. Adding meat to the slow cooker and blend .
Enjoy !
|
Metric for liquid solids (butter) |
Metric for liquids (milk) |
Standard |
|
1 mL |
1 mL |
1/4 tsp. |
|
2 mL |
2 mL |
1/2 tsp. |
|
5 mL |
5 mL |
1 tsp. |
|
14 mL |
15 mL |
1 Tbsp. (3 tsp.) |
|
28 mL |
30 mL |
1/8 cup |
|
57 mL |
60 mL |
1/4 cup |
|
76 mL |
80 mL |
1/3 cup |
|
113 mL |
120 mL |
1/2 cup |
|
152 mL |
160 mL |
2/3 cup |
|
171 mL |
180 mL |
3/4 cup |
|
227 mL |
240 mL |
1 cup |
|
454 mL |
480 mL |
1 pint |
|
908 mL |
960 mL |
1 quar |
