Ingredients :
•1 lb pack dried beans
•diced ham (about 1 pound)
•2 tsp onion powder
•6 c of water
•salt and pepper
*Methods :
Rinse also sort beans for pebbles. Adding rinsed beans, onion powder, salt, pepper also ham to slow cooker. Adding water. Covering and cooking on low heat for about 8 hours, until the beans are tender. Removing  the ham bone, hocks  and removing  the meat. Adding meat to the slow cooker and blend .
Enjoy !

Metric for liquid solids (butter)

Metric for liquids (milk)

Standard

1 mL

1 mL

1/4 tsp.

2 mL

2 mL

1/2 tsp.

5 mL

5 mL

1 tsp.

14 mL

15 mL

1 Tbsp. (3 tsp.)

28 mL

30 mL

1/8 cup

57 mL

60 mL

1/4 cup

76 mL

80 mL

1/3 cup

113 mL

120 mL

1/2 cup

152 mL

160 mL

2/3 cup

171 mL

180 mL

3/4 cup

227 mL

240 mL

1 cup

454 mL

480 mL

1 pint

908 mL

960 mL

1 quar

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