The easiest eclair cake
°2 (3.5 oz) pkg . vanilla instant pudding mix
°1 container (8 oz) frozen whip cream
°3 c milk
°1 pkg Graham cracker square
°1 (16 oz) pkg prepared chocolate frosting
Step 1: In a medium mixing bowl, add milk, whisk, and pudding mix. Stir until well blended.
Step 2: Adding graham cracker squares to bottom of a 13″ * 9″ baking tray.
Step 3: Spread ½ of the pudding mixture over the biscuit layer.
Step 4: Adding another layer of biscuits on top of pudding mixture.
Step 5: Putting rest of pudding mixture on biscuits.
Step 6: Placing remaining graham crackers on top everything.
Step 7: Freezing cake completely.
Step 8: Place the cake in the refrigerator for 4 hours to cool.
Step 9: Serve and Enjoy !