cornbread with Beans



Cooked white beans, I used a jar.

One large green onion.

A medium garlic clove.

A sausage.

Few slices of pork.

Sea salt, to season.

Olive oil.

Green bell pepper.

A small spoon.Of paprika.

A dried cayenne pepper.

One bay leaf.

Dried garlic.

And here is how to make it step-by-step:

Step 1:

In a large saucepan, heat the olive oil over medium heat and sauté the onions, garlic, and green peppers until they are soft and cooked through.

Step 2:

We remove the beans from the saucepan and rinse them in bloodless water with the use of a strainer while the beans are cooking.

Step 3:

Whenever the sauce has become golden, throw in the ham and sausage, which have been cut into tiny pieces, as well as the paprika.

Step 4:

Stir in the beans and a couple of cups of water, and if the sauce isn’t covering the beans anymore, add a little more water.

Step 5:

Warm the peppers, bay leaf, salt, and dried garlic in a small saucepan over medium heat. Keep cooking over medium heat until it starts to thicken and you can see a variety of beans. Remove from the heat and set aside.

Step 6:

If you don’t want it to sting, don’t put the chili in; if you want it to have a strong spicy touch in the middle of the cooking process, you may pull the chili out at that point.

Voilaaa!! We’re done!!! I hope that you’ll have a great time making this easy recipe.


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