Big apple fritters


200 grams of flour
1 egg
90 grams of milk
40 grams butter
One sachet of dried baker’s yeast
30 grams of sugar
One sachet of vanilla sugar
Apple juice
Crystallized sugar
Pour the flour, dry yeast, powdered sugar and vanilla sugar into a large bowl. Mix and drill in the center. We pour eggs, milk and soft cut butter into cubes. Kneading dough about several min , until you get a smooth ball coming out of the sides of the bowl. Cover with a clean cloth and let the paste rest for two hours at room temperature. It should double in size.
Farina your working surface sweetly. Roll the dough using a rolling prick. Cut the dough rolls using a cookie cutter or a cup. Arrange the tablets on a baking tray covered with baking paper. Leave it on for 1 hour.
Preheat the oven to 180 ° C. Spread each donut with milk. Bake for 10 minutes. Right outside the oven, place muffins in a bowl of cold water. Immediately cover with powdered sugar and enjoy.

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