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Mexican Street Corn

Written by admin
ingredients :
  •  4 ears fresh corn, peel
  •  Extra virgin olive oil for greasing
  •  1½ tablespoons mayonnaise
  •  1 clove minced garlic
  •  Peel and juice of 1 lemon
  •  cup chopped green onion
  •  1/3 C crumbled cheese cotija
  •  ½ cup chopped coriander finely
  • ½ teaspoon smoked paprika or chili powder
  •  1 warm pepper, diced*
  •  Half a teaspoon sea salt
    directions 
    Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.
    Enjoy !

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