Two-Step Pound Cake

°4 flour cups for all purposes
°3 sugar cups
°1 pound real butter butter
°3/4 milk cups
°6 eggs
°2 teaspoons. Vanilla
Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for an additional 2 minutes at height. Pour into a greased, flour-coated frying pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Turn on the cake dish and chill.
Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *