A very light dessert that will remind you of the famous and delicious.
A dessert inspired by Turkish cuisine, which I presented in Lamast Scheherazade show.
You will use a fine cookie of your choice to add good texture.
Our dessert is garnished with strawberry cole to add a very nice fruity flavour…
Our dessert would be perfect for Ramadan evenings or for a good summer meal, hmmm I like.
You can diversify the fun by changing the cookie used. The sauce, with which we will cover the dessert, can be chocolate, caramel or a fruit collie other than strawberry.
Ingredients :
°1 liter milk
°1.5 cups of sugar
°1 cup flour (100 g flour)
°1 cup of starch (140 g of cornstarch).
°1 . cream sachet
°1 cup coconut
°100gm light cream cheese
°1 vanilla packet
°biscuits (as you like)
+To decorate:
°Desired sauce (caramel, chocolate or fruit sauce)
OR
°1 cup strawberry (mashed)
°4 tablespoons of sugar
°1 tablespoon of cornstarch
°Cookies of your choice
Directions
Mix flour and sugar. Coconut starch in a saucepan
Mix well and add milk slowly while stirring
Keep cooking until it boils and let it cook for another 5 minutes
R, remove from heat and mix
Add cream cheese and vanilla
and won too
In a mould, put a wrapping film so that it fits all the walls
casting machine
Smooth, put cookies inside
Cold
Back to serving plate
Make strawberry sauce by mixing strawberry purée, sugar and starch
let it thicken
Mix, let cool and cover your cake
Garnish with mint leaves, ground hazelnuts or almonds
Enjoy !
