Slow Cooker Corned Beef and Cabbage


  • 3 to 4 lb. corned beef, spicy
  • 4 cups low sodium beef broth
  • 2 bay leaves
  • 1 pound baby carrots
  • 2 lbs. baby potatoes, red and gold
  • ½ head cabbage, chopped


    • Remove the corned beef from its packaging and place it in the bottom of the slow cooker. Cover with beef broth (or water for a milder flavor) and add 2 bay leaves. Cover and cook on LOW heat for 5 hours.
    • Add potatoes and carrots around the meat and continue cooking on LOW for another 3 hours.
    • Finally, add the chopped cabbage, cover and continue cooking on LOW heat for another 30 minutes.
    • Use tongs and slotted spoon to remove cabbage, carrots, and potatoes from the slow cooker. Remove the corned beef and let it rest for 5 minutes before slicing.

    Enjoy !

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