Buttermilk Biscuits Topped With Honey Butter
2- 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold butter cut into small cubes
1 cup buttermilk, see notes
1/2 cup butter softened
3 tablespoons honey
Preheat oven to 425 degrees. Spray a baking sheet with non stick spray or use a baking liner. Sift flour, baking powder, sugar and salt into large mixing bowl. Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble. Add buttermilk and mix until it becomes a sticky ball. Place the dough on a floured surface and roll into about 1 inch thick. Fold it over and roll out again. Repeat 4 more times Roll out the dough into a rectangle about 1 inch thick. Cut biscuits using a biscuit cutter or glass.
Place biscuits on a baking sheet making sure they touch. Bake 12-15 minutes or until golden brown.
In a small bowl add softened butter and honey mix until combined. Set aside
Remove biscuits and serve warm with honey butter.