coconut custard pie
Impossible coconut custard pie …magically makes it’s own crust!
1/2 cup Bisquick
3/4 cup sugar
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened
Step1: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Step2: Make sure you click on share to save this awesome recipe.
Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.