Pinto Beans Ham Hocks Cornbread And Pickled Onions



* 2 lbs Ham Hocks
* 1 lb Pinto Beans
* 3 cloves Garlic
* 1 32 ounce chicken broth (less Sodium)
* 1 tbsp butter
* 1 medium onion minced
* 1 stalk celery minced
* 1/2 Green bell pepper minced
* 1/2 tsp cumin
* 1 tsp paprika
* 1/2 tsp black pepper
* 1 tsp dried parsley and thyme
* 1 cube vegetable bouillon


Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above

Cook for another 2 and a half hours or until peas cook soft and buttery.

Note: I cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way keep them firm and buttery . Enjoy !!!



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