What will you need
+ for pancakes:
° a c of soft unsalted butter
° a c of granulated sugar
° 1½ t of vanilla extract
° a cup of milk
° ¼ cup sour cream
° 1⅔ cup all-purpose flour
° 1½ t baking powder °
° a teaspoon of bread yeast
° ½ teaspoon ground cinnamon
° ½ teaspoon salt
+ to decorate:
° 3 tablespoons of melted butter
° a cup of granulated sugar
° 2 teaspoons of ground cinnamon
* How to prepare
Preheat oven 375°F and coat a standard muffin tin with nonstick cooking spray, then set aside.
The second step:
Add the butter and granulated sugar to a large mixing bowl and mix for about 2 minutes, until the mixture is smooth and well combined. Then adding eggs, vanilla, milk also sour cream and mix until combine.
Stir in flour mixture, butter, baking powder, baking soda, cinnamon, and salt. Use a rubber spatula to fold it in until blended. Be careful not to over mix
The fourth step:
Pour the batter into a greased, spooned muffin tin, filling half of each tin.
Transfer the muffin pan to the preheated oven and bake for 25 minutes
After baking, let the muffins cool in the muffin tray for 1-2 minutes, then place them on the cooling rack.
Melt the butter for the filling in a small bowl. Meanwhile, mix the granulated sugar and cinnamon in another bowl.
Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.
Sprinkle the cinnamon-sugar mixture generously over the butter layer.
Serve hot and enjoy