THE INGREDIENTS LIST:
6 medium ears of corn.
1/2 Cup.Of vegetable oil.
3 Tbsp.Of Cajun seasoning.
3 Tbsp.Of minced onion.
Minced garlic; I used 2 cloves.
PREPARATION:
1st Step
Get the ingredients ready. Remove the husks and silk from the corn before shucking it. Give the corn at least an hour and up to two hours to soak in the water.
2nd Step
Mix the vegetable oil, Cajun spice, minced onion, and minced garlic in a bowl until everything is evenly distributed. Set aside.
3rd Step
Bring the temperature on the grill up to medium. Put the ears of corn on the grill, and cook them there for ten minutes while flipping them often.
4th Step
During the last five minutes of cooking, baste the Cajun sauce over the ears of corn. Make numerous rotations.
5th Step
Remove the corn from the grill after it has reached the desired doneness and the seasoning has reached a toasted texture.
