THE INGREDIENTS LIST:
6 medium ears of corn.
1/2 Cup.Of vegetable oil.
3 Tbsp.Of Cajun seasoning.
3 Tbsp.Of minced onion.
Minced garlic; I used 2 cloves.
Get the ingredients ready. Remove the husks and silk from the corn before shucking it. Give the corn at least an hour and up to two hours to soak in the water.
Mix the vegetable oil, Cajun spice, minced onion, and minced garlic in a bowl until everything is evenly distributed. Set aside.
Bring the temperature on the grill up to medium. Put the ears of corn on the grill, and cook them there for ten minutes while flipping them often.
During the last five minutes of cooking, baste the Cajun sauce over the ears of corn. Make numerous rotations.
Remove the corn from the grill after it has reached the desired doneness and the seasoning has reached a toasted texture.