Crispy apple bite


•2 cups of graham crackers.

•12 tablespoons butter – melted.

•Half a cup of powdered sugar.

•4 large apples, peeled and sliced.

•Half a cup of granulated sugar.

•Half a cup of brown sugar.

•2¼ tablespoons of flour.

•A teaspoon of cinnamon powder.

•¼ teaspoon of ground nutmeg.

caramel sauce.

Methods :

Step 1

Prepare a mini muffin pan by spraying it with nonstick butter and preheating the oven to 350 degrees.

Step 2

Start by melting the butter, then using a spoon, combine the graham crackers with the powdered sugar and melted butter in a medium bowl (add the butter slowly and spread evenly)

Step 3

Fill 24 mini muffin cups with an equal amount of batter. Create a “cup” shape by pinching the bottom and sides. Bake for 5 minutes, then remove from the oven and allow to cool completely.

Step 4

prepare the apples by cutting them into small pieces; I did it with a mini food processor. Don’t mash it, just chop it fine. Next, mix them in a bowl with sugar, brown sugar, flour, cinnamon and nutmeg.

Fifth step

Bake the apple mixture in a baking dish at 375° for 15 minutes, or until the apples are somewhat soft.

Step 6

While the graham cracker crust cups are still in the muffin pan, use a teaspoon or two to scoop some of the apple mixture and spoon it over the graham cracker crust cups. Then sprinkle more graham crackers over the apples.

Step 7

Bake for 5 minutes at 350 degrees, then let cool completely. You can loosen it from the pan with a knife, after which it should fall off. Dollop with caramel sauce and served

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