Ingredients

8 ounces elbow macaroni, cooked and drained
6 eggs, boiled and yolks removed and separated
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp white pepper
2 celery stalks sliced thin
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 small red onion chopped
1 tbsp white vinegar
1 tbsp granulated sugar
Green onions for garnishing
Instructions
FIRST STEP:
Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

SECOND STEP:
Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

THIRD STEP:
Mash the egg yolks with a fork

Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well

FOURTH STEP:
Stir this sauce into the macaroni bowl and combine well

Garnish with green onion and serve

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *