Caramel Pecan Dream Bars
For the Crust:
1 box yellow cake mix
1/3 cup softened margarine
For the Filling:
1 (14 oz) can sweetened condensed milk
1 cup chopped pecans
1/2 cup bits o’ Brickle baking chips
Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
For the crust, combine the cake mix, margarine, and egg. Firmly press this mixture into the base of the greased pan.
Evenly spread the filling ingredients (sweetened condensed milk, chopped pecans, bits o’ brickle) over the crust.
Bake for about 25-30 minutes.
Once baked, allow it to cool before slicing. Savor every bite!