This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Introducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes.
Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef stew, becoming tender morsels of yumminess. And who can resist the classic combo of these dumplings in a creamy chicken and vegetable casserole, creating a delectable dish that’s pure comfort.
Experience the magic of Never Fail Dumplings in your next meal and bask in their traditional goodness.
Never Fail Dumplings

1½ cups all-purpose flour

1 slightly beaten egg

1½ teaspoon baking powder

½ teaspoon salt

½ cup milk


Mix all ingredients in a large bowl until well combined.

On a floured surface, gently knead the dough for a couple of minutes until it’s smooth. Roll it to about 1/4-inch thickness and cut into preferred shapes.
Gently drop the shaped dough into simmering stews or soups, ensuring they’re covered. Seal the pot and cook the dumplings for 15-20 minutes till they’re airy and light.

Dish them out hot atop your chosen stew or soup. Revel in the comforting taste that’s sure to win over all palates.

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