Crispy Butter Chicken


  • 2 large eggs beaten
  • 1 cup Ritz cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 chicken breasts , boneless skinless (6 ounces each)
  • 1/2 cup butter , cut into pieces


  • Preheat oven to 375 degrees.
  • Place eggs and cracker crumbs in two separate shallow bowls.
  • Mix cracker crumbs with garlic salt and pepper.
  • Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • Arrange coated chicken in a 9×13 inch baking dish.
  • Place pieces of butter on top of the chicken.
  • Bake in the preheated oven for 30-35 minutes or until golden brown.

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