Mades these little guys for a potluck and they disappeared before folks started on the main! Need to triple the batch next time!

Amish White Cashew Clusters are a delightful confection that brings the rich, creamy taste of white chocolate together with the subtle, nutty flavor of cashews. This classic treat boasts a comforting simplicity that is typical of Amish cuisine, which is known for its straightforward yet delicious approach to food. Though the exact origins of this sweet snack are not clear, it has become a beloved staple within the Amish community and among those who enjoy homemade, heartwarming desserts.

When serving Amish White Cashew Clusters, consider the setting and time of year. They make for an excellent holiday gift, lovely when presented in a tin or on a festive platter. For a casual snack or dessert, they pair beautifully with a cup of hot coffee or tea. These clusters can also be a sweet ending to a meal alongside a simple fruit plate or a scoop of vanilla ice cream for contrast.

Amish White Cashew Clusters Recipe

– 1 pound white chocolate, coarsely chopped
– 2 cups cashew nuts, unsalted and roasted

1. Begin by lining a large baking sheet with parchment paper, which will ensure your clusters won’t stick and will be easy to remove once set.

2. Next, take the white chocolate and melt it. This can be done using a double boiler on the stove or by placing the chocolate in a microwave-safe bowl and using short intervals of 20-30 seconds, stirring well between each, until the chocolate is creamy and smooth.

3. Once the white chocolate is melted, stir in the cashew nuts until they are fully coated with the chocolate.

4. Using a spoon, drop clusters of the white chocolate and cashew mixture onto the prepared baking sheet. You can make them as large or as small as you like.

5. Allow the clusters to cool at room temperature until they set. This may take one to two hours. If you’re in a hurry or want to ensure they set well, you can place the baking sheet in the refrigerator for about 30 minutes.

6. After the clusters have set, they can be served or stored. If storing, keep them in an airtight container in a cool, dry place to maintain their freshness.

Enjoy your homemade Amish White Cashew Clusters as a sweet treat that perfectly encapsulates the wholesome, handcrafted essence of Amish culinary traditions.

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