Indulge in the mouthwatering flavors of Garlic Butter Steak and Potatoes Skillet. This recipe combines tender steak seared to perfection with golden potatoes and a garlic butter sauce. It’s a satisfying and easy-to-make dish that will impress your taste buds and simplify your cooking process.
Savor the ultimate comfort food with the irresistible Garlic Butter Steak and Potatoes Skillet. This one-pan delight is a perfect combination of tender seared steak, golden potatoes, and a rich garlic butter sauce. It’s a satisfying and hearty dish that will elevate your dining experience. Picture juicy and perfectly cooked steak, infused with savory garlic and herb flavors, resting on a bed of crispy and golden potatoes. The aroma fills your kitchen, enticing you to take that first delicious bite. With its simplicity and impressive flavors, this recipe is perfect for both casual weeknight dinners and special occasions. The best part? It all comes together in one skillet, minimizing cleanup and maximizing your enjoyment. So, let the sizzling sounds and mouthwatering aromas guide you as you embark on a culinary adventure with Garlic Butter Steak and Potatoes Skillet.
Ingredients: To create the Garlic Butter Steak and Potatoes Skillet, gather the following ingredients:
1 ½ lbs (680g) steak (such as ribeye, sirloin, or strip loin), cut into bite-sized pieces
1 ½ lbs (680g) baby potatoes, halved
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions: Follow these steps to create your Garlic Butter Steak and Potatoes Skillet:
Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 2: Add the halved baby potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove the potatoes from the skillet and set aside.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
Step 4: Add the minced garlic, dried thyme, and dried rosemary to the skillet, and cook for 1 minute until fragrant.
Step 5: Add the steak pieces to the skillet in a single layer, ensuring they are not overcrowded. Season with salt and pepper.
Step 6: Sear the steak for about 3-4 minutes per side, or until desired doneness is reached. Cooking time may vary depending on the thickness of the steak and your preference.
Step 7: Add the cooked potatoes back into the skillet and toss them with the steak.
Step 8: Remove the skillet from heat and let it rest for a few minutes to allow the flavors to meld.
Step 9: Garnish with freshly chopped parsley and serve the Garlic Butter Steak and Potatoes Skillet hot.
How to Prepare: Preparing the Garlic Butter Steak and Potatoes Skillet involves cooking the potatoes until golden and fork-tender, searing the steak in a skillet, and combining the potatoes and steak together with a garlic butter sauce. Follow the step-by-step instructions provided above for a satisfying and flavorful outcome.
Preparation Time: The total preparation time for the Garlic Butter Steak and Potatoes Skillet is approximately 30 minutes, including preparation and cooking.
Servings: This recipe yields approximately 4 servings.
FAQs: Q1: Can I use a different cut of steak? A1: Absolutely! You can use your preferred cut of steak, such as ribeye, sirloin, or strip loin. Adjust the cooking time based on the thickness and desired doneness of the steak.
Q2: Can I add vegetables to the skillet? A2: Yes! Feel free to add your favorite vegetables, such as bell peppers, onions, or asparagus, to the skillet along with the potatoes. Just ensure that the cooking time is adjusted accordingly to achieve the desired tenderness.
In conclusion, the Garlic Butter Steak and Potatoes Skillet is a mouthwatering and satisfying dish that brings together tender seared steak, golden potatoes, and a flavorful garlic butter sauce. The simplicity of this one-pan recipe allows you to enjoy a delicious and comforting meal with minimal effort. Picture juicy and perfectly cooked steak, infused with aromatic garlic, thyme, and rosemary flavors. The golden and crispy potatoes provide the perfect accompaniment, adding a hearty and satisfying element to the dish. Whether you’re seeking a quick and satisfying weeknight dinner or impressing guests with your culinary skills, the Garlic Butter Steak and Potatoes Skillet is sure to please. As the tantalizing aroma fills your kitchen and the flavors dance on your palate, you’ll appreciate the simplicity and deliciousness of this dish. So, gather your ingredients, heat up your skillet, and let the sizzle and aroma guide you to a truly satisfying meal.