Big Mac Salad


  • 1 lb ground beef 90/10
  • 1 head of iceberg lettuce
  • 2 roma tomatoes; diced
  • 12 pickles; diced more if you would like more pickles
  • 1/2 cup red onion; diced
  • 1 bottle thousand island dressing


  • Place ground beef into a saute pan and cook until meat is browned. Drain grease.
  • Wash and chop iceberg lettuce. Place into a large bowl.
  • Dice the tomatoes. Add to the bowl and toss.
  • Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.
  • Chop the red onion and add to bowl.
  • Add ground beef to the bowl and toss with salad tongs.
  • Serve topped with thousand island dressing.Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.

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