Looking for a delightful twist on traditional desserts? Look no further than these Peach Cobbler Cheesecake Cones! Combining the creamy richness of cheesecake with the comforting flavors of peach cobbler, this dessert is a true crowd-pleaser. The crunchy cone adds a playful element, making it perfect for parties, gatherings, or simply indulging your sweet tooth. Follow along for a step-by-step guide to creating this irresistible treat that will have everyone asking for seconds. Let’s dive into the recipe and embark on a journey of flavors and textures that will leave you craving more.
Ingredients
For the cones:
- 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
- 12 waffle type cones
- 3 tbsp whipped cream
For the Peach Cobbler:
- 48 ounces of sliced peaches with juice
- 1 box of cake mix, yellow or white, french vanilla or butter pecan
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
