Sour Cream Blueberry Coffee Cake CC

I started by gathering all of the ingredients I needed, including fresh blueberries, sugar, butter, eggs, sour cream, vanilla extract, flour, baking powder, salt, brown sugar, pecans, cinnamon, and confectioners’ sugar. I was a bit nervous about making the cake because I’ve never made a coffee cake before, but I was also excited to try something new.

The first step was to preheat the oven and grease a 9-inch Bundt pan. I then beat the sugar and butter together in a large bowl with an electric mixer until it was light and fluffy. I added the eggs one at a time, making sure to beat well after each addition, and then I added the sour cream and vanilla extract. I mixed the flour, baking powder, and salt in a separate bowl and gradually stirred it into the butter mixture until just blended. I then gently folded in the blueberries.

I spooned half of the batter into the prepared pan and mixed the brown sugar, pecans, and cinnamon together in a small bowl. I sprinkled half of this mixture over the batter in the pan and then spooned the remaining batter on top. I used a knife to swirl the sugar layer into the cake, and then I baked it in the preheated oven for about an hour or until a toothpick inserted into the center came out clean.

When the cake was done, I let it cool briefly on a wire rack and then carefully inverted it onto a serving plate. I dusted the cake with confectioners’ sugar just before serving, and it looked and smelled absolutely amazing. I took my first bite and was blown away by the flavors. The blueberries were juicy and sweet, and the sour cream gave the cake a tangy and creamy texture. The pecans and brown sugar added a crunchy and nutty flavor, and the cinnamon added a warm and spicy touch.

I was so happy with how the Blueberry Sour Cream Coffee Cake turned out. It was so delicious and comforting, and it was the perfect treat to enjoy with a cup of coffee on a lazy afternoon. I felt proud of myself for trying something new and for making such a delicious cake from scratch.

I hope that this story inspires you to try making a Blueberry Sour Cream Coffee Cake, or to try making something new in the kitchen. Baking can be a fun and rewarding experience, and there’s nothing better than sharing a delicious treat with your loved ones. So, get creative, have fun, and enjoy the sweet rewards of your hard work!


  • 2 cups of granulated sugar
  • 1 cup of unsalted butter at room temperature
  • 2 large eggs
  • 1 cup of sour cream
  • 1 tsp of pure vanilla extract
  • 1 and ⅝ cups of all-purpose flour
  • 1 tsp of baking powder
  • ¼ tsp of salt
  • 1 cup of either freshly picked or frozen blueberries

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