Strawberry Swirl Loaf XX

Loaf cakes have to be one of my favorite things to bake because they are just so darn easy. From the classic banana bread to the lemon loaves and beyond, these are my kind of treats. You can get away with eating them for breakfast or brunch, an afternoon snack, or a classy dessert. Basically, enjoy a slice any time you like! This Strawberry Swirl Loaf uses kitchen staples to create a stunning treat that I know you’re going to love.

The batter is comprised of all the usual suspects like flour, sugar, and eggs. We’ve sprinkled in a little cinnamon that compliments the sweet berries beautifully. You will want to use fresh berries for this recipe as a frozen berry won’t hold up in the same way. Then for the topping! A generous amount of sweet strawberry jam is spooned on top and swirled into the batter. The results are absolutely stunning.

  • 3 cups all-purpose flour
  • 2 tablespoons flour, for berries
  • 1 ½ cups fresh strawberries, diced
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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