Grands Biscuit Breakfast Casserole


  • Milk 1 cup
  • Eggs 8 Beat them in a bowl
  • Grand biscuits 1 can
  • Pre-cooked sausage crumbles 1 pack
  • Mozzarella cheese 1 cup Shredded
  • Cheddar cheese 1 cup Shredded
  • Salt ¼ tsp
  • Black pepper ⅛ tsp


  • Preheat the oven to 425 degrees F and grease a baking dish.
  • Add the biscuit dough to the bottom of the pan and press it firmly.
  • Sprinkle on top of cheese and sausages.
  • Add salt and pepper to the beaten eggs, whisk them properly, and pour them on top of the cheese and sausages.
  • Bake for 30 minutes and set it for 5 minutes at room temperature.
  • Cut in square size and serve it hot and fresh from the oven.


You can add some herbs or fresh coriander on top before serving. Add homemade or store-bought pieces of bread to the meal with tea and coffee. For the kids, do not forget to keep fresh juice that will freshen up their morning.



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