Banana French Toast Roll-Ups


10 slices of sandwich bread
3 ripe bananas, thinly sliced
3-4 tablespoons of butter
1 tablespoon of sugar (for sautéing bananas)
2 eggs
3 tablespoons of milk
1/3 cup of sugar (for coating)
1/2 – 1 teaspoon of cinnamon
Powdered sugar (for dusting)


Prepare the Banana Filling: Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté the bananas until they turn golden and caramelized. Set aside.
Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the remaining sugar with cinnamon. Set aside.
Prepare the Egg Wash: In another bowl, beat the eggs with milk until well combined.
Prepare the Bread Slices: Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.
Assemble the Roll-Ups: Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side of the bread with the egg wash. Roll the bread tightly around the banana mixture, ensuring the roll is sealed.
Cook the Roll-Ups: Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place them seam side down in the pan. Cook the roll-ups in batches of 3-4, turning them to brown all sides evenly. Wipe the pan with a paper towel between batches to prevent burning.
Coat the Roll-Ups: Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar for an extra layer of sweetness.
Serve Warm: These Banana French Toast Roll-Ups are best served warm. Enjoy them as a delicious breakfast or brunch option that’s sure to please everyone at the table.

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