I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.
Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup AP flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla
How To Make Dutch Baby Bake
- Cut the butter into pats and arrange in a 9×13 inch baking dish. Preheat oven to 425 degrees F and place baking dish in oven just until the butter melts.
- As butter melts, combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until evenly combined and smooth.
- Pour the batter over the melted butter and bake for 22 minutes or until edges have puffed up and started to turn brown.
- Cut into slices to serve and top with powdered sugar, syrup, whipped cream, fruits, etc.
