This is definitely the best baked noodle dish I’ve ever had

There’s something undeniably comforting about a steaming dish of baked spaghetti. The combination of tender pasta, rich tomato sauce, and gooey melted cheese has the power to transport you back to cozy family dinners and warm memories. But what if we took this classic dish to the next level? Picture this: strands of spaghetti tossed with crispy bacon and creamy cream cheese, all baked together until golden and bubbling. This is the Bacon Cream Cheese Baked Spaghetti, a dish that will make your taste buds sing and your heart melt with delight.
Imagine taking your first bite of this indulgent creation. The savory aroma of sizzling bacon hits your nose, and your anticipation builds. As you twirl your fork, the creamy cream cheese clings to the spaghetti, creating a luscious, velvety coating. The combination of flavors is a symphony in your mouth, with the saltiness of the bacon complemented by the richness of the cream cheese. Each bite is an explosion of textures and tastes, a harmonious marriage of comfort food and culinary finesse.
1 lb of dry spaghetti
4 cups of milk
1 can (10.5 oz) of condensed cream of bacon soup
8 oz of softened cream cheese
1/2 tablespoon each of garlic powder and onion powder
3 1/2 cups of grated mozzarella cheese (divided)
1 cup of cooked and crumbled bacon
1. Cook spaghetti until al dente, then drain.
2. In a saucepan, combine milk and condensed cream of bacon soup. Heat until smooth.
3. Stir in cream cheese, garlic powder, and onion powder until melted and well combined. Season with salt and pepper.
4. Add 2 cups of mozzarella cheese and 1/2 of cooked bacon to the sauce. Mix well.
5. Toss spaghetti in the sauce until evenly coated. Transfer to a greased baking dish.
6. Sprinkle remaining 1 1/2 cups of mozzarella cheese and bacon on top.
7. Bake at 400°F for 15 minutes until cheese is bubbly and lightly golden.
Indulge in this incredible dish and watch as it becomes a favorite among your family

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