Pork Chops Rice Casserole

Pork Chops & Rice Casserole is a hearty and comforting dish that brings together the flavors of tender pork chops, fluffy rice, and delicious sauce. This recipe is perfect for family gatherings or cozy weeknight dinners. The origins of this dish can be traced back to traditional American cuisine, where humble and affordable ingredients were transformed into a delicious and satisfying meal.
To serve this delectable Pork Chops & Rice Casserole, consider pairing it with some tasty sides that complement its flavors. A fresh garden salad with a tangy vinaigrette dressing adds a refreshing and crunchy element to balance the richness of the casserole. Additionally, roasted vegetables like carrots, broccoli, or Brussels sprouts will bring a burst of color and nutritional value to the plate. You can also serve it with a side of homemade garlic bread or some dinner rolls to soak up the creamy sauce.
– 4 bone-in pork chops
– 1 cup long-grain rice
– 4 tablespoons butter
– 4 onion slices, sliced in ring shape
– 10 ounces beef broth
– Salt and pepper to taste
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the rice and sauté for a couple of minutes until it’s lightly toasted.
4. Spread the rice evenly in a casserole dish.
5. Season the pork chops with salt and place them on top of the rice.
6. Place onion rings on top of the pork chops. Sprinkle the pepper over the casserole.
7. Pour the beef broth over the mixture, plus around 2/3 cup of water.
8. Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes, or until the rice is tender and the pork chops are cooked through.
Check the casserole during baking, adding more beef broth if needed to keep the rice moist. Broil for a few moments to get the pork chops brown in color.
Serve the pork chops over a bed of rice and onions, spooning some of the flavorful juices over the top.

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