Recipe for a microwave cake

Things needed:
40 g candied orange slices, diced
one hundred and sixty-six grams of egg at room temperature
Butter, 106 grams
80 grams of sugar crystals
30 grams of chocolate chips
Cake flour contains 95 grams.
three and a half grams of yeast
Fresh orange juice
In this context, “cake flour” refers to flour low in protein, which averages between 7 and 9 percent (mine is closer to 8 percent). Instead of flour, which rises naturally.
What to do:
Using a hand mixer, combine the sugar and butter in a separate, clean bowl. Beat until smooth. Add the eggs one by one while continuing to beat.
Then mix or beat the cake flour and baking powder until well combined.
Mix the mixture with the chocolate chips and the candied orange cubes.
Wrap the mold in parchment paper or butter it to prevent it from sticking. Fill the mold with the dough to the edge. Cooking time is 40 minutes at 165 degrees Celsius.
Before placing the cake in the refrigerator overnight, brush the surface with orange juice after removing it from the oven.

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