Author: TINA waller

Roasted  Vegetables – this is hands down the best way to cook  vegetables. When you roast them it adds depth and…

Ingredients: 4 ears of corn, husked 2 tablespoons butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1…

When you want a dessert that tastes like summer and helps you cool off at the same time, make this…

Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼…

Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce…

Can there really be such a thing? Heaven in a  bowl? I did actually research this dilemma only to find…

Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices…

Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients…

When it comes to  dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a…

Ingredients 1 lb of smoked turkey  sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine…