°250g shortcrust pastry
°1 cup brown sugar
°1 tbsp. ground cinnamon
°1/2 clove powder
°1/4 tsp. grated nutmeg
°1 tbsp. salt
°1 and a half cups of milk
°200 g stewed sweet potatoes
Roll out the dough and line a pie pan.
Mix sugar, spices and salt. Beat the eggs with the milk, add the first mixture and stir in the sweet potatoes until the batter is smooth.
Bring the mixture to a boil in a saucepan and pour it over the dough.
Bake in the oven for 15 min at th 7 (210°), then 15 min at th 6 (180°).
Let cool and eat warm.
Optional: you can serve this pie as in North America, with a little cream on each part.