Ingredients for 4 parts:
°50 g grated parmesan
°1 tbsp garlic powder
°1 tablespoon olive oil
°2 teaspoons of Provencal herbs
°Salt and pepper
Wash the potatoes well, then without peeling them, cut them into 6 lengthways. Put in a salad bowl and add the parmesan, garlic, oil, herbs, salt and pepper and mix well.
Line baking sheet with parchment paper also placing potatoes on it.
Bake the potatoes in a preheated oven at 180° for 50 minutes before serving them with ketchup and homemade sauce.