°3 lbs chicken
°22 oz condensed cream of chicken (family size)
°2 packets chicken gravy mix
°1 cup water (or chicken broth or milk)
Remove the chicken from the packaging, rinse and pat it dry, then place it in your slow cooker.
3 pounds of chicken
Add cream of chicken soup, water and sauce packets. Stir everything well until well combined.
22 oz cream of chicken soup, 2 pack chicken gravy blend, 1 c water
Replacing lid and cook on high for 4 h.
After 4 h, using an instant-read temperature probe also check that chicken is at least 165°F (74°C), then removing chicken pieces. Using 2 forks to shred the chicken into pieces, or chopping chicken if desired.
Serve over rice or mashed potatoes. Pour the sauce on top. Enjoy!