°15 ml (1 tbsp.) olive oil
°450 g (1 lb) semi-lean beef
°15 ml (1 tbsp.) garlic
°1/2 savoy cabbage, sliced
°1.5 L (6 c) beef broth
°125 ml (1/2 c) long-grain white rice
°1 can 540 ml diced tomatoes
°3 stalks of thyme
In saucepan, heat oil on medium heat. Cooking ground beef for 4 to 5 min, breaking up meat with wooden spoon, to it has lost its pink color.
Adding onion, garlic also cabbage. Cooking for 2 min.
Adding broth, rice, tomatoes also thyme. Bring to boil, then simmer on medium heat for 20 to 25 min