Smothered Chicken with Cream Spinach, Bacon, Mushrooms
° 250 g of fresh spinach
° 500g chicken breasts
° 50 g grated parmesan
° zest of 1/2 lemon
° 1 clove of garlic
° 1/2 chicken stock cube
° 50 cl of fresh liquid cream
First salt and pepper your chicken fillets, heat a drizzle of oil in a pan over medium heat.
Then brown your fillets over medium heat on both sides, the time varies depending on the fillets, set aside.
Brown the minced garlic with a drizzle of oil in the pan, stirring with the spatula then pour the cream on top and add the broth and stir.
Add the grated cheese with the lemon zest, a pinch of salt and pepper, stir and add the spinach leaves and leave to boil.
Then add the cooked chicken fillets and cook for 5 minutes over medium heat.
Finally here are your chicken breasts with creamy spinach sauce, serve and enjoy your meal.