+Chicken & celery salad
°340 g (2 cups) cook chicken
°2 celery stalk, chop
°4 green onions, chopped
°90 ml (6 t.) mayonnaise
°30 ml (2 t.) lemon juice
°100 g (3 1/2 oz) crumbled feta cheese (optional)
°1 baguette, cutting in half horizontally
°40 g (1 1/2 c) baby spinach
°10 g (1/4 c) celery leaves
°15 ml (1 t.) olive oil
°4 long sandwich
In a bowl, mixing all ingredients. Salt also pepper.
Top bread base with salad chicken. Spreading spinach, celery leaves and drizzle with oil. Closing with the bread. Prick with four toothpicks and cut into 4 section.
Enjoy !

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