Ingredients

1 pound Mild breakfast sausage
½ tsp garlic powder
Salt and pepper to taste
3 cups milk
⅓ cup of all purpose flour
Homemade or store bought biscuits

Instructions
FIRST STEP:
Crumble the sausage into a skillet

Fry the sausage until thoroughly cooked

SECOND STEP:
Remove the sausage and set off to the side

Do not drain the fat from the pan

THIRD STEP:
Add in the flour and using a whisk stir constantly

Add in the salt, pepper, garlic powder and stir well

FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens

Add the sausage back into the gravy and stir to combine

FIFTH STEP:
Let simmer for 5 more minutes

Serve over biscuits

Enjoy!

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